RP1  Gra-Tiam-Prik-Tai (Garlic): * Choice of meat, carrots, and snow peas pan-fried in mild Thai garlic peppers sauce.  Served over a bed of lettuce and chili sauce.

RP2  Pad-Med-Ma-Muang (Cashew):  Choice of meat, cashew nuts, bell peppers, onions, mushrooms and carrots sauteed in light gravy soy sauce.

RP3  Pad-Kra-Pow (Basil): *** Choice of meat, bell peppers, mushrooms, onions, and Thai basil sauteed in spicy garlic chilli soy sauce.

RP4  Pad-Prik-King: ** Choice of meat, fresh sliced green beans, bell peppers, and carrots sauteed in spicy ginger red curry sauce.

RP5  Pad-Kow-Pod-Orn (Babycorn):  Choice of meat, baby corns, snow peas, onions, carrots, and mushrooms sauteed in light gravy soy sauce.

RP6  Pad-Pak-Ruam (Mixed Veggies):  Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.

RP7  Pad-Khing-On (Ginger):  Choice of meat, fresh ginger, mushrooms, bell peppers, and onions sauteed in light gravy bean sauce.

RP8  Pa-Ram (Rama):  Choice of meat sauteed in peanut curry sauce with steamed broccoli.

RP9  Pad-Prew-Wan (Thai Sweet n' Sour):  Choice of meat, pineapple, tomatoes, carrots, onions, snow peas, and bell peppers sauteed in Thai style sweet n' sour sauce.

RP10  Pad-Ma-Kuah (Thai Spicy Eggplant): ** Choice of meat, eggplants, bell peppers, and Thai basil sauteed in spicy red curry sauce.

RP11  Pad-Ka-Nah (Broccoli):  Choice of meat and broccoli florets sauteed in light gravy soy sauce.

RP12 Wild Pork: ** Sliced pork sauteed in spicy curry sauce with string beans, whole green peppercorns, and fresh Thai basil.

 

Curry

C1  Gang-Ped (Spicy Red Curry): *** Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.

C2  Gang-Keaw-Wan (Spicy Green Curry): *** Choice of meat, oriental eggplants, bell peppers, bamboo shoots, green peppers, and Thai basil simmered in green curry and coconut milk. 

C3  Pa-Nang (Creamy Red Curry): ** Choice of meat simmered in creamy red curry with coconut milk.

C4  Gang-Karee (Mild Yellow Curry): * Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.

C5  Massaman: * Choice of meat simmered in traditional style massaman curry with coconut milk, potatoes, and peanuts.           

 

Fried Rice and Noodles

NP1  Pad-Thai:  Thai style rice noodles sauteed in sweet tangy sauce with tofu, egg, and bean sprouts, sprinkled with roasted peanuts and green onions.

NP2  Pad-See-Ew:  Thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.

NP3  Pad-Kee-Mow (Drunken Noodles): *** Thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, tomatoes, and Thai basil.  Served over bed of lettuce and bean sprouts.

NP4  Kow-Pad (Thai Fried Rice):  Thai traditional style fried rice with choice of meat, onions, tomatoes, and egg.

NP5  Kow-Pad-Kra-Pow (Basil Fried Rice): *** Spicy fried rice with choice of meat with spicy garlic chilli sauce, onions, bell peppers, and Thai basil.

NP6  Lad-Nah:  Thick rice noodles and broccoli florets topped with light gravy bean sauce.

 

Substitute Chicken to Tofu or Vegetables upon request
Substitute Jasmine Rice to Brown Rice add .95
Substitute Chicken to Beef or Pork add 1.00
Substitute Chicken to Shrimp add 1.95
Substitute Chicken to Seafood add 3.50

 

*** Spicy